Journey to the Coppola’s two unique hideaways in Belize this November and partake in an adventure that highlights the natural beauty of Belize paired with some signature dining experiences curated by Napa’s most legendary and pioneer chef – Cindy Pawlcyn of Napa’s Mustards Grill fame. Signature Chef Pawlcyn’s meals paired with Inglenook wines will create gathering moments where guests, sip, savor and tell stories of their personal day of exploration on the trip.

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