La Lancha’s open-air restaurant in Guatemala is situated under the Main Lodge’s thatch roof, with spectacular views of the forest canopy and Lago Petén Itzá. Enjoy a cooked breakfast accompanied by the morning chorus of parakeet and ground doves along with the occasional call of the resident howler monkeys. Dinner features authentic Guatemalan dishes such as Chilaquiles, beef tenderloin served with chiltepe peppercorn sauce and grilled on the open parilla, and Suban Ik (‘God’s meal’), a traditional dish containing chicken, beef, rice, and spices. Indulge in delectable Guatemalan dining and unwind with a cocktail at one of the newest rooftop bars in Guatemala, located just above our restaurant.